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“Would you like to come to a private cannabis-infused dinner? It is an upscale event with an intimate setting where the chef pairs each plate to compliment terpenes found in cannabis.” Believe it or not, in 11 years of writing professionally about Los Angeles food culture, I’ve never received such an invitation. At that very moment, my two worlds became one. I’m not a “smoke weed every day” pothead, but as a native of this…
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