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Make Garlic Bread in Advance for Winning Dinner

Garlic bread feels like an afterthought, but for the carb-obsessed among us, having a dish with any sauce feels incomplete without a bread mop. Growing up, garlic bread was a staple in my house, mostly fresh, sometimes with jarred garlic, and chives from the yard. It was there for mom’s Sunday sauce (we don’t call it gravy) and for steak night, too, and even as a tot I devoured spicy, bitter, buttery piles of the…
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